Honey-Mustard Roasted Potatoes

Red potatoes are tossed in a sweet and tangy mix of olive oil, honey, and mustard and roasted until golden in this quick and easy side dish.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 195 Calories

Ingredients

• 2 tablespoons honey
• 3 tablespoons olive oil
• 2 green onions, minced
• cooking spray
• 3 tablespoons mustard
• 2 pounds baby red potatoes, scrubbed and quartered
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.125 teaspoon ground cayenne pepper

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.

Step 2

Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.

Step 3

Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.