Honey-Orange Chicken Stir-Fry

Perfect for all occasions, this chicken stir-fry with cashews is coated in a thick honey-orange sauce that provides a nice balance of flavors.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 556 Calories

Ingredients

• ¼ teaspoon ground ginger
• 2 tablespoons cornstarch
• ¼ cup honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ¾ cup chopped celery
• ¼ cup soy sauce
• 1 pound skinless, boneless chicken breast, cut into 1-inch cubes
• 2 large carrots, minced
• 1 cup orange juice, or more as needed
• ⅔ cup salted cashews
• 2 cups hot cooked rice

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Add chicken, carrots, celery, and garlic; stir-fry until chicken is no longer pink in the center and juices run clear, 7 to 10 minutes.

Step 2

Meanwhile, combine 1 cup orange juice, honey, soy sauce, cornstarch, and ginger in a small bowl; mix until blended. Pour into the chicken mixture and bring to a boil.

Step 3

Cook until sauce has thickened, 5 to 10 minutes longer. Stir in cashew and more orange juice if too thick. Serve over hot rice.