Honey-Soy Pork and Vegetables

Saute tender cubes of pork, stir in a sweet and tangy sauce of honey, ginger, vinegar and soy sauce, then simmer with veggies for a savory Asian-style dish.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 381 Calories

Ingredients

• 1 teaspoon ground ginger
• ¼ cup honey
• ¾ cup water
• 2 tablespoons vegetable oil
• 2 tablespoons red wine vinegar
• 1 green bell pepper, chopped
• ½ teaspoon garlic salt
• 3 tablespoons soy sauce
• 2 pounds boneless pork loin, cubed
• 1 (.75 ounce) packet dry brown gravy mix
• 4 carrots, sliced thin
• 1 onion, cut into 6 wedges

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Brown pork cubes for 10 to 15 minutes, stirring often.

Step 2

Combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt in a medium bowl. Mix together and add to the skillet, stirring together with the pork. Cover the skillet and cook for about 20 minutes.

Step 3

Add carrots and cook for another 10 minutes. Stir in onion and bell pepper and cook for 5 to 10 minutes longer. Stir all together and serve.