This banana bread is bursting with bananas, perfectly moist, and has the ideal sweetness. It's the best banana bread I have ever tasted, and it's healthy!
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
293 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
Step 2
Toast in preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Coarsely chop walnuts.
Step 3
Place walnuts in a large bowl. Add whole wheat flour, all-purpose flour, cinnamon, baking soda, salt, and nutmeg; mix until combined.
Step 4
Mix mashed bananas, honey, eggs, yogurt, coconut oil, butter, and vanilla extract together in another large bowl. Add banana mixture to flour mixture, mixing with a wooden spoon or rubber spatula until batter is just blended.
Step 5
Grease a 9x5-inch loaf pan. Pour batter into prepared pan.
Step 6
Bake in the preheated oven until edges and top are golden brown and a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Ingredients
1 teaspoon vanilla extract
½ teaspoon salt
¼ teaspoon ground nutmeg
1 teaspoon ground cinnamon
¾ teaspoon baking soda
1 ½ cups whole wheat flour
½ cup all-purpose flour
1 ¼ cups walnuts
2 tablespoons butter, melted and cooled
2 eggs, lightly beaten
¼ cup plain yogurt
¼ cup coconut oil, melted and cooled
½ cup raw honey
1 ½ cups mashed overripe bananas, or more to taste