Honey Wheat Oat Flour Bread Machine Bread

After getting our bread machine, we searched for our perfect daily loaf of bread. After some experimenting, we found this oat flour bread recipe! This flour blend gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 184 Calories

Ingredients

• 1 ½ teaspoons salt
• 1 ½ tablespoons vegetable oil
• 1 ½ teaspoons active dry yeast
• 6 tablespoons honey
• 1 ¼ cups bread flour
• 1 cup oat flour
• ¾ cup water (80 degrees F/27 degrees C)
• ¾ cup milk (80 degrees F/27 degrees C)
• ¾ cup oats
• 1 ¼ cups wheat flour

Recipe Instructions

Step 1

Set cycle for light crust according to manufacturer's instructions.

Step 2

Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, bread flour, and yeast in the pan of a bread machine in the order listed.