Honey Wheat Oat Flour Bread Machine Bread

After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 184 Calories

Ingredients

• 1 ½ teaspoons salt
• 1 ½ tablespoons vegetable oil
• 1 ½ teaspoons active dry yeast
• 6 tablespoons honey
• 1 ¼ cups bread flour
• 1 cup oat flour
• ¾ cup water (80 degrees F/27 degrees C)
• ¾ cup milk (80 degrees F/27 degrees C)
• ¾ cup oats
• 1 ¼ cups wheat flour

Recipe Instructions

Step 1

Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.

Step 2

Set cycle for light crust according to manufacturer's instructions.