Honey Whole Wheat Bread

The bread machine makes this honey wheat bread recipe easy yet delicious and soft. This classic flavor combination will be a household favorite.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 180 Calories

Ingredients

• 3 tablespoons honey
• 2 tablespoons vegetable oil
• 1.5 teaspoons active dry yeast
• 1.5 cups whole wheat flour
• 1.5 cups bread flour
• 1.125 cups warm water (110 degrees F/45 degrees C)
• 0.33333298563957 teaspoon salt

Recipe Instructions

Step 1

Remove loaf from the machine after the cycle is done, about 3 hours.

Step 2

Place water, honey, oil, whole wheat flour, bread flour, salt, then yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different.

Step 3

Run Whole Wheat cycle, light color setting.