Horchata Made Easy

Store-bought rice milk makes enjoying this Mexican drink quick and easy. All you need is water, sugar, and a bit of cinnamon to flavor the rice milk.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 154 Calories

Ingredients

• 1 cup water
• 2 quarts rice milk
• 0.5 cup white sugar
• 0.25 teaspoon ground cinnamon

Recipe Instructions

Step 1

Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.

Step 2

Pour rice milk into a large pitcher.

Step 3

Stir sugar water into rice milk. Serve chilled or over ice.