This spicy sour cream horseradish sauce is great for dipping almost anything worth dipping: Chips, vegetables, seafood — really, anything!
Preparation Time
5 mins
Total Time
5 mins
Calories
64 Calories
Recipe Instructions
Step 1
In a medium bowl, stir together sour cream, horseradish, and lemon juice. Season with salt, paprika, garlic salt, and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.