Horseradish Pan Sauce

This zesty sauce with horseradish and vermouth can be made in minutes. To make the sauce ahead, leave out the butter or cream. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter or cream. This amount is enough for four steaks, but the formulas can be recalculated if you're serving more guests.

• Calories: 53 Calories

Ingredients

• 1 tablespoon butter
• 1 tablespoon prepared horseradish
• ¼ cup low-sodium canned chicken broth
• ¼ cup dry vermouth or dry white wine

Recipe Instructions

Step 1

Combine vermouth and broth in a measuring cup. Follow basic sauce instructions below, whisking horseradish and butter into reduced liquid.n