Hot and Spicy Stuffed Mushrooms

Cheese, bacon, and peppers! I usually throw an habanero in when we are making it just for us. These are also great with a salad for dinner. This filling is also a good stuffing for jalapenos.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 94 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded Cheddar cheese
• 1 teaspoon garlic powder
• ¼ cup minced onion
• 1 teaspoon ground cumin, or more to taste
• 5 slices cooked bacon, chopped
• 5 jalapeno peppers, chopped
• 30 mushrooms, stems removed, or more as needed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2

Mix cream cheese, Cheddar cheese, onion, bacon, jalapeno peppers, cumin, and garlic powder together in a bowl. Spoon cream cheese mixture into each mushroom. Arrange stuffed mushrooms on the prepared baking sheet.

Step 3

Bake in the preheated oven until mushrooms are tender and cheese is melted, 30 to 40 minutes.