Hot and spicy very tasty. Dip your favorite meat into the sauce. Place on a serving dish and serve immediately.
Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
63 Calories
Recipe Instructions
Step 1
Heat hot pepper sauce, butter, cumin, chili powder, red pepper flakes, white pepper, and tabasco chile pepper in a pot over medium heat. Simmer until flavors have developed and sauce is thickened, about 1 hour.
Ingredients
½ cup butter
¼ cup chili powder
1 tablespoon ground white pepper
1 tablespoon red pepper flakes
¼ cup ground cumin
1 (64 fluid ounce) bottle hot pepper sauce (such as Tabasco®)
