This old Chinese ginger drink recipe is deceptively simple but addictive. Great substitute for hot spiced apple cider during the holidays. Warms the soul on a cold winter's evening!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
229 Calories
Recipe Instructions
Step 1
Bring water and ginger to a boil in a saucepan. Reduce heat to medium-low and simmer for 5 minutes.
Step 2
Stir in brown sugar and honey until sugar has dissolved. Strain out ginger to serve.