This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
566 Calories
Recipe Instructions
Step 1
Preheat an oven to 325 degrees F (165 degrees C).
Step 2
Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.
Step 3
Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
Step 4
Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.
Ingredients
¼ cup sour cream
6 slices bacon
½ cup mayonnaise
1 loaf Italian bread, cut in half lengthwise
8 slices pepperjack cheese
2 tablespoons hot buffalo wing sauce
3 cups shredded meat from a rotisserie chicken
¼ cup roasted red bell peppers, drained and sliced (Optional)
