Hot Buttered Rum in a Slow Cooker

A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, cloves, and a pinch of salt. It's smooth, sweet, and salty, with a slight bite from the rum. Economy party-sized.

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 266 Calories

Ingredients

• ¼ cup butter
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 2 cups brown sugar
• 3 cinnamon sticks
• 2 quarts water
• 6 whole cloves
• 1 (750 milliliter) bottle dark rum

Recipe Instructions

Step 1

Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.