Hot Cajun Shrimp Appetizer

The easiest shrimp appetizer that is a perfect blend of savory, spicy, and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp-loving crowd.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 211 Calories

Ingredients

• 1 tablespoon water
• 1 tablespoon butter
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon cayenne pepper
• salt and ground black pepper to taste
• ¼ teaspoon red pepper flakes
• 1 teaspoon ground paprika
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 teaspoon dried thyme leaves
• 1 teaspoon dried oregano leaves

Recipe Instructions

Step 1

Heat oil in a pan over medium heat. Add shrimp and saute for 1 to 2 minutes. Add onion powder, garlic powder, oregano, thyme, paprika, red pepper flakes, cayenne, salt, and pepper. Add water to ensure spices don't burn.

Step 2

Mix well and let the shrimp continue to cook over medium heat until shrimp are firm, 3 to 4 minutes, taking care not to overcook them. Add butter, mix well, and remove from the heat once the shrimp are cooked.