Hot Chocolate Truffles

Hot chocolate truffles are made with NILLA® wafers, dark chocolate cocoa mix, pudding, Reddi-wip and marshmallows rolled and coated with melted white morsels.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 133 Calories

Ingredients

• ½ cup miniature marshmallows
• 50 NILLA® waters
• 3 (.96 ounce) envelopes Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix
• 1 (3.25 ounce) cup Snack Pack® Chocolate Pudding
• ½ cup Reddi-wip® Original Dairy Whipped Topping
• 1 cup premier white morsels
• 1 tablespoon Pure Wesson® Vegetable Oil
• ¼ teaspoon Coarse colored sugar

Recipe Instructions

Step 1

Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.

Step 2

Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.

Step 3

Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.