Hot Coffee Masala

Hot Coffee Masala

This warming, spicy coffee drink contains interesting Asian spices, giving it a chai-like flavor.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
31 Calories

Recipe Instructions

Step 1
In a saucepan, bring the water to a boil, and stir in the cumin seeds, star anise pod, and cinnamon stick; reduce heat to a simmer, and cook for 3 minutes, stirring occasionally. Stir in the instant coffee, and allow the drink to simmer gently for 2 more minutes. Pour the drink into mugs, straining out the spices, and stir 1 teaspoon of nonfat dry milk powder and 1 teaspoon of white sugar into each mug.
Hot Coffee Masala

Ingredients

  • 2 teaspoons white sugar
  • 2 cups water
  • 1 ½ teaspoons instant coffee granules
  • ½ cinnamon stick
  • 1 whole star anise pod
  • 2 cumin seeds, or to taste
  • 2 teaspoons nonfat dry milk powder

Categories

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