This warming, spicy coffee drink contains interesting Asian spices, giving it a chai-like flavor.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
31 Calories
Recipe Instructions
Step 1
In a saucepan, bring the water to a boil, and stir in the cumin seeds, star anise pod, and cinnamon stick; reduce heat to a simmer, and cook for 3 minutes, stirring occasionally. Stir in the instant coffee, and allow the drink to simmer gently for 2 more minutes. Pour the drink into mugs, straining out the spices, and stir 1 teaspoon of nonfat dry milk powder and 1 teaspoon of white sugar into each mug.