Hot Corn

Corn and jalapeno peppers are smothered with a sauce of cream cheese, butter and milk, topped with cheddar cheese and then baked.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 461 Calories

Ingredients

• 1 cup butter
• 2 (8 ounce) packages cream cheese
• 2 cups shredded Cheddar cheese
• 4 (15 ounce) cans whole kernel corn, drained
• 1 (12 ounce) jar jalapeno peppers, drained and diced
• 0.5 cup milk

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bake in preheated oven for 35 minutes.

Step 3

In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.

Step 4

In a 9x13 inch baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese.