Corn and jalapeño peppers are smothered with a sauce of cream cheese, butter and milk, topped with Cheddar cheese and then baked in this hot corn dish.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
461 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven for 35 minutes.
Step 3
Combine cream cheese, butter, and milk in a medium saucepan over medium heat; stir until smooth.
Step 4
Combine corn and jalapeños in a 9x13-inch baking dish; pour in cream cheese mixture. Sprinkle with Cheddar cheese.
Ingredients
1 cup butter
2 (8 ounce) packages cream cheese
2 cups shredded Cheddar cheese
4 (15 ounce) cans whole kernel corn, drained
1 (12 ounce) jar jalapeno peppers, drained and diced
