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Hot Crab Rounds
Hot Crab Rounds
Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
220 Calories
Recipe Instructions
Step 1
Preheat the broiler.
Step 2
In a medium bowl, mix together crabmeat, creamy salad dressing, Worcestershire sauce, cocktail sauce, celery and pickle relish.
Step 3
Arrange French baguette slices on a medium baking sheet in a single layer. Broil until lightly toasted, 2 to 5 minutes, in the preheated broiler.
Step 4
Spread even amounts of the crabmeat mixture on the toasted baguette slices. Top with mozzarella slices.
Step 5
Broil in the preheated oven 15 minutes, or until cheese is melted and lightly browned.
Ingredients
½ teaspoon Worcestershire sauce
⅓ cup creamy salad dressing, e.g. Miracle Whip ™
1 (6 ounce) can crabmeat, drained and flaked
1 French baguette, cut into 1/2 inch slices
2 tablespoons sweet pickle relish
½ cup thinly sliced celery
1 (6 ounce) package sliced mozzarella cheese
1 teaspoon cocktail sauce
Categories
Appetizers and Snacks
Canapes and Crostini Recipes
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