Hot Dog Chili Sauce

This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 35 mins
• Total Time: 1 hr 45 mins
• Calories: 142 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon cayenne pepper
• 2 tablespoons chili powder
• 1 tablespoon paprika
• 2 pounds ground beef
• 1 teaspoon kosher salt
• 2 (14.5 ounce) cans reduced-sodium beef broth
• 1 (28 ounce) can crushed tomatoes with puree

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.

Step 2

Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.