Hot Fudge Ice Cream Bar Dessert

A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter-chocolate sauce.

• Preparation Time: 30 mins
• Cooking Time: 2 mins
• Total Time: 32 mins
• Calories: 575 Calories

Ingredients

• 1 (16 ounce) can chocolate syrup
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 cup salted peanuts
• 19 ice cream sandwiches
• 0.75 cup peanut butter

Recipe Instructions

Step 1

Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.

Step 2

Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.