This chocolate sauce is a great hot fudge topping for almost any chocolate dessert. My mom gave me this recipe with a note that said, "Use this sauce over brownies and vanilla ice cream to make a delicious dessert." It was a favorite of mine from college.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
283 Calories
Recipe Instructions
Step 1
Place chocolate in a microwave-safe bowl. Cook on high for 1 to 2 minutes, stirring frequently, until mostly melted. Transfer chocolate to a heavy-bottomed saucepan over low heat. Stir in sugar, butter, and salt until combined.
Step 2
Stir in cream, a little at a time, until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store sauce in the refrigerator.