This recipe combines Italian-style turkey sausage, red onion, and American cheese into a saucy, spicy, dip for some homemade tortilla chips.
Preparation Time
10 mins
Cooking Time
11 mins
Total Time
21 mins
Calories
459 Calories
Recipe Instructions
Step 1
Spray a skillet with cooking spray; heat over medium heat. Fry tortilla quarters until crisp and light brown, about 1 minute per side. Remove chips from skillet.
Step 2
Place sausage into the skillet over medium-high heat. Cook and stir for 3 minutes; add onion. Cook and stir until turkey is browned and crumbly, about 5 minutes more. Add American cheese; stir until completely melted, about 1 minute. Spoon spread into a serving dish; surround with chips.
Ingredients
½ red onion, chopped
5 slices American cheese
cooking spray
5 (10 inch) flour tortillas, cut into quarters
1 (14 ounce) package hot Italian turkey sausage, casings removed