Hot Mexican Bean Dip

This easy Mexican bean dip with refried beans, jalapeños, and taco seasoning is a tasty, cheesy hot dip that's sure to be a hit with any crowd!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 323 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• 2 cups shredded Mexican cheese blend
• 1 (30 ounce) can refried beans
• 1 (1.25 ounce) package dry taco seasoning mix
• 1 (8 ounce) carton sour cream
• 1 jalapeno pepper, diced, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix refried beans, cream cheese, sour cream, and taco seasoning together in a large bowl; fold in jalapeño pepper. Spread mixture into a 9x13-inch baking dish.

Step 3

Bake in the preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.