Hot Pepper Jelly BBQ Sauce

This hot pepper jelly BBQ sauce is enhanced with ketchup, vinegar, Worcestershire, mustard, and garlic and tastes great on almost any meat.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 68 Calories

Ingredients

• 1 clove garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 tablespoon prepared yellow mustard
• 0.25 cup distilled white vinegar
• 0.75 cup ketchup
• 0.75 cup hot pepper jelly

Recipe Instructions

Step 1

Stir together hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic in a saucepan; bring to a boil. Remove from heat and allow to cool slightly before brushing on meat.