Hot Pepper Mustard

A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.

• Preparation Time: 35 mins
• Cooking Time: 15 mins
• Total Time: 50 mins
• Calories: 50 Calories

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup honey
• 1 cup water
• 1 tablespoon salt
• 5 cups white sugar
• 4 cups apple cider vinegar
• 40 banana peppers (5 inches long), stems removed
• 4 cups prepared yellow mustard

Recipe Instructions

Step 1

Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil, so that it is boiling so hard it cannot be stirred down.

Step 2

Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil, stirring constantly, for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes, depending on your altitude.