Hot Sauce

I got this recipe from a USDA man that worked at the same place I did. I call it Dough's Hot Sauce. It is very good, but use gloves on the peppers.

• Preparation Time: 30 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 30 mins
• Calories: 12 Calories

Ingredients

• 1 tablespoon salt
• 1 large onion, chopped
• 1 bunch celery, chopped
• 4 carrots, chopped
• ½ cup vinegar
• 3 green bell peppers, chopped
• 7 pounds tomatoes, coarsely chopped
• 2 (14.5 ounce) cans whole peeled tomatoes
• ⅓ pound Anaheim peppers, chopped
• ⅔ pound jalapeno peppers, chopped
• ⅓ pound poblano peppers, chopped
• 1 bulb garlic, chopped

Recipe Instructions

Step 1

In a large pot combine tomatoes, Anaheim peppers, jalapeno peppers, poblano peppers, bell peppers, onion, carrots, celery, garlic, vinegar and salt. Cook over medium heat for 3 hours.n

Step 2

Process in batches in a food processor or blender. Pour into hot, sterilized jars and seal. Refrigerate after opening.n