Hot Spiked Cider

Hot Spiked Cider

This spiked cider recipe adds rum to the classic cold-weather beverage. It's great for fall or holiday gatherings. It can be made in large quantities and kept warm in an electric coffee server.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
259 Calories

Recipe Instructions

Step 1
Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.
Step 2
Pour water into a large saucepan and bring to a boil.
Step 3
Remove from heat and add orange spice tea bags. Cover and let steep for 5 minutes.
Step 4
Remove tea bags and stir in apple cider, rum, brown sugar, and 2 cinnamon sticks. Heat cider over medium-low heat until just steaming.
Hot Spiked Cider
Hot Spiked Cider
Hot Spiked Cider
Hot Spiked Cider

Ingredients

  • 2 cups apple cider
  • ½ cup light brown sugar
  • 2 cinnamon sticks
  • 1 quart water
  • 3 orange spice tea bags
  • 1 ½ cups light rum
  • 3 teaspoons butter
  • 6 cinnamon sticks, garnish

Categories

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