Fresh spinach is topped with sweet red onion slices, salty feta cheese and tangy marinated artichoke hearts, then drizzled with marinade and baked in the oven until wilted.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
243 Calories
Recipe Instructions
Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Drizzle olive oil on a rimmed baking sheet. Spread spinach leaves in a thick layer covering the baking sheet. Arrange onions and artichokes over the spinach, and drizzle the marinade from the jar over the entire salad. Sprinkle with the cheese (and sausage, if you wish).
Step 3
Bake for about 10 minutes, or until the spinach is wilted but NOT crispy.
Ingredients
1 tablespoon olive oil
1 red onion, thinly sliced
1 cup crumbled feta cheese
1 (10 ounce) package spinach - rinsed, stemmed, and dried
