Hot Spinach, Artichoke, and Swiss Cheese Dip

Perfect for your next party, this hot, creamy Swiss cheese dip with spinach and artichokes can be served with crackers or sliced baguettes.

• Preparation Time: 5 mins
• Cooking Time: 50 mins
• Total Time: 55 mins
• Calories: 174 Calories

Ingredients

• 2 tablespoons finely chopped onion
• ½ cup grated Parmesan cheese
• 2 cups shredded Swiss cheese
• 2 cups light mayonnaise
• 1 (10 ounce) box frozen chopped spinach, thawed and well drained
• 1 (10 ounce) can water-packed artichoke hearts, drained and chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.

Step 3

Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.

Step 4

Serve hot.