House Fried Rice

Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 236 Calories

Ingredients

• 1 egg, beaten
• 1 small onion, chopped
• 2 stalks celery, chopped
• 1 clove garlic, chopped
• 1 green bell pepper, chopped
• 3 tablespoons sesame oil
• 1 cup chopped cooked chicken breast
• 1 cup small shrimp - peeled and deveined
• 2 carrots - peeled and diced
• 0.25 cup soy sauce
• 1.5 cups uncooked white rice
• 0.5 cup diced ham
• 0.5 cup green peas

Recipe Instructions

Step 1

Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic. When garlic is lightly browned, mix in shrimp, ham, and chicken. Fry until shrimp is pink.

Step 2

Lower heat to medium and stir in celery, carrot, green pepper, and peas. Fry until vegetables are crisp-tender. Stir in beaten egg and cook just until egg is scrambled and firm.

Step 3

When rice is done, mix thoroughly with vegetables and stir in soy sauce. Adjust seasoning to your preference and serve immediately.