Learn how to make hard-boiled eggs using Chef John's method for the perfect eggs! The whites are firm, the yolks are creamy, and they're easy to peel.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
72 Calories
Recipe Instructions
Step 1
Peel eggs under running water.
Step 2
Place eggs in a saucepan and pour in cold water to cover; place over high heat. When the water starts to bubble, turn off heat, cover the pan with a lid, and let stand for 17 minutes. Don't peek.
Step 3
Pour out hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes.
