How to Make Pico de Gallo

Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapeños. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 21 Calories

Ingredients

• ⅛ teaspoon salt
• ½ teaspoon garlic powder
• 1 onion, finely chopped
• ⅛ teaspoon pepper
• 1 green onion, finely chopped
• 1 medium tomato, diced
• ½ jalapeno pepper, seeded and chopped
• 2 sprigs fresh cilantro, finely chopped

Recipe Instructions

Step 1

Combine tomato, onion, jalapeño pepper, cilantro and green onion in a medium bowl. Season with garlic powder, salt, and pepper. Stir until evenly distributed.

Step 2

Refrigerate for 30 minutes before serving.