Huckleberry Cheesecake

This creamy no-bake cheesecake with a graham cracker crust and sweet huckleberry topping will be wiped out by your guests in minutes.

• Preparation Time: 25 mins
• Cooking Time: 8 mins
• Total Time: 33 mins
• Calories: 574 Calories

Ingredients

• 1 cup white sugar
• 1 pinch salt
• 2 (8 ounce) packages cream cheese, softened
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• 1 teaspoon red food coloring
• 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 1 cup huckleberries
• 1 (14.4 ounce) package graham crackers, crushed
• 0.5 cup butter, melted
• 0.75 cup water
• 0.25 cup mashed huckleberries

Recipe Instructions

Step 1

Mix graham cracker crumbs and butter together in a bowl until crumbs are evenly moistened. Press over the bottom of a 9x13-inch baking pan to make a crust.

Step 2

Mix cream cheese, whipped topping, and 1 cup sugar together in a bowl until smooth. Spread evenly over crust.

Step 3

Combine 1 cup sugar, water, cornstarch, and salt in a saucepan over medium heat; cook and stir until clear, 3 to 5 minutes. Stir in mashed huckleberries, lemon juice, and red food coloring; simmer until thickened, about 5 minutes.

Step 4

Spread huckleberry mixture over cream cheese layer. Scatter whole huckleberries on top.