Huckleberry Peach Cobbler

This huckleberry peach cobbler recipe features fresh or frozen fruit, oats, sugar, and cinnamon for a warm and cozy treat perfect for anytime of the day.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 385 Calories

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons butter
• 1 teaspoon grated lemon zest
• 3 cups sliced peaches
• 2 cups huckleberries
• 0.5 cup milk
• 0.25 cup butter
• 0.25 teaspoon salt
• 0.25 teaspoon ground cinnamon
• 0.66666668653488 cup white sugar
• 0.25 cup rolled oats
• 0.25 cup cornstarch

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Combine paches and huckleberries in an ungreased 2-quart casserole dish. Mix in ⅔ cup sugar and cornstarch: toss to coat. Dot with 2 tablespoons butter.

Step 3

Whisk flour, ¼ cup sugar, baking powder, and salt together in a bowl. Stir in oats, lemon zest, and cinnamon. Cut in ¼ cup butter with 2 knives or pastry blender until the mixture resembles coarse crumbs. Stir in milk until a stiff batter forms. Spoon cobbler batter over fruit in the casserole dish.

Step 4

Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes. Cool, about 15 minutes. Serve warm.