Huckleberry Peach Cobbler

This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren't available. It's great served warm with vanilla ice cream. This cobbler works great with either fresh or frozen fruits.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 385 Calories

Ingredients

• 1 cup all-purpose flour
• ¼ teaspoon salt
• ½ cup milk
• ¼ cup butter
• ¼ cup cornstarch
• ¼ cup white sugar
• 2 teaspoons baking powder
• 2 tablespoons butter
• ⅔ cup white sugar
• ¼ teaspoon ground cinnamon
• 1 teaspoon grated lemon zest
• ¼ cup rolled oats
• 3 cups sliced peaches
• 2 cups huckleberries

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

If you're using frozen fruit, thaw and drain it before proceeding. Combine fruit in an ungreased 2-quart casserole dish. Mix the cornstarch and 2/3 cup sugar, and toss with fruit mixture. Dot with 2 tablespoons butter and set aside.

Step 3

Sift the flour, baking powder, sugar, and salt into a bowl. Stir in the oats, lemon zest, and cinnamon. Cut in 1/4 cup butter until it's the size of small peas. Stir in milk to form a stiff batter. Spoon dollops of cobbler batter over the fruit in the casserole dish; the batter may not entirely cover the fruit.

Step 4

Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes. Allow to cool about 15 minutes. Serve warm.