Hugo's Pasta Papa

A perfect and wholly unique pasta blend of eggs, bacon, pasta and Italian seasonings. Great for Father's Day! Pasta Papa was created by Hugo's Restaurant in West Hollywood, CA by the Hugo's family.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 602 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• ¼ teaspoon garlic powder
• ¼ teaspoon dried oregano
• 2 slices bacon
• ¼ teaspoon onion powder
• 2 tablespoons chopped green onion
• ¼ teaspoon seasoned salt
• 2 teaspoons grated Parmesan cheese (Optional)
• 2 tablespoons chopped fresh flat-leaf parsley (Optional)
• ⅓ pound fresh linguine pasta
• 1 (3.5 ounce) link Italian sausage, casing removed
• 2 extra large eggs, beaten
• 6 tablespoons grated Parmesan cheese, divided (Optional)
• 2 teaspoons chopped fresh flat-leaf parsley, divided (Optional)

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fresh linguine and return to a boil. Cook until the pasta floats to the top, 2 to 3 minutes; drain and set aside.

Step 2

Heat vegetable oil in a large skillet over medium-high heat, and cook bacon, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and set aside. Cook and stir sausage in the same skillet, until brown and crumbly, 8 to 10 minutes. Drain excess grease.

Step 3

Return bacon to skillet and stir in garlic, 2 tablespoons flat-leaf parsley, green onions, garlic powder, oregano, seasoned salt, onion powder, salt, and black pepper; cook and stir just until garlic is fragrant, about 30 seconds.

Step 4

Stir cooked linguine into the bacon and sausage; toss lightly to combine. Stir eggs and 6 tablespoons Parmesan cheese into the pasta until eggs are set, about 2 minutes. Divide onto 2 serving plates and sprinkle each serving with 1 teaspoon parsley and 1 teaspoon Parmesan cheese.