Hummus and Tapenade Sandwich Spread

This filling vegan sandwich spread goes great with hearty wheat bread and any sort of veggies. To serve, use as a sandwich spread with hearty whole wheat breads. I like it with spinach and onions, or alfalfa sprouts.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 74 Calories

Ingredients

• ⅛ teaspoon ground black pepper
• ⅛ teaspoon garlic powder
• ⅛ teaspoon onion powder
• ½ teaspoon ground coriander
• 1 tablespoon tahini
• 1 teaspoon minced fresh rosemary
• ¼ cup pitted Kalamata olives, drained
• 2 tablespoons pitted green olives
• 1 (8 ounce) container hummus
• 1 teaspoon minced fresh Italian parsley

Recipe Instructions

Step 1

Place Kalamata olives and green olives in a food processor; pulse until minced.

Step 2

Combine minced olives, hummus, tahini, parsley, rosemary, coriander, garlic powder, onion powder, and pepper together in a bowl until thoroughly combined; cover and refrigerate, at least 2 hour or preferably overnight.