Hummus II

Now this recipe is a bit different. Tofu is added to the basic ingredients and adds a different texture and a milder taste. Give it a try.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 52 Calories

Ingredients

• 1 teaspoon ground ginger
• salt to taste
• 2 cloves garlic
• ground black pepper to taste
• 1 pinch ground cayenne pepper
• 1 tablespoon tamari
• 2 (15 ounce) cans garbanzo beans, drained
• 8 ounces tofu
• 3 lemons, juiced
• ¼ cup parsley
• ¾ cup tahini

Recipe Instructions

Step 1

Mince garlic in the large bowl of a food processor. Add garbanzo beans, tofu, lemon juice, parsley, and tahini; blend until smooth. Add ginger, cayenne pepper, and tamari; blend. Season to taste with salt and black pepper. Blend in water if hummus is too thick.