Hungarian Lecso

This is a traditional Hungarian vegetable and meat dish that has been 'Americanized' into a thick stew. My grandmother used to make this for me. This is the easiest recipe to make, even if you're not a good cook! It has quick preparation time and it is liked by everyone who tries it!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 402 Calories

Ingredients

• 1 cup water
• 1 tablespoon butter
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon paprika
• 1 green bell pepper, chopped
• 1 pound smoked sausage, sliced
• 6 large unpeeled new potatoes, cubed
• 1 (8 ounce) can stewed tomatoes
• 1 (12 ounce) jar tomato, onion and garlic spaghetti sauce

Recipe Instructions

Step 1

In a large pot over medium heat cook potatoes in butter with garlic, stirring frequently, not allowing garlic to burn. Stir in onion, bell pepper, sausage, tomatoes, spaghetti sauce, paprika and water. Cover, reduce heat and simmer until potatoes are just tender, 20 to 30 minutes.