Hungarian Mushroom Soup

My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 201 Calories

Ingredients

• 1 cup milk
• 1 teaspoon salt
• ½ cup sour cream
• 2 teaspoons lemon juice
• 3 tablespoons all-purpose flour
• 4 tablespoons unsalted butter
• ¼ cup chopped fresh parsley
• ground black pepper to taste
• 2 cups chicken broth
• 2 cups chopped onions
• 1 pound fresh mushrooms, sliced
• 1 tablespoon paprika
• 1 tablespoon soy sauce
• 2 teaspoons dried dill weed

Recipe Instructions

Step 1

Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.

Step 2

In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.

Step 3

Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.