Beef, mushrooms, fennel, and ground red pepper are simmered with diced tomatoes and tossed with pasta in this bolognese recipe.
Preparation Time
15 mins
Cooking Time
29 mins
Total Time
44 mins
Calories
428 Calories
Recipe Instructions
Step 1
Cook pasta according to package directions.
Step 2
Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion, salt and pepper; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant.
Step 3
Add fennel and mushrooms. Cook 3 to 5 minutes or until vegetables are tender. Stir in tomato paste. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
Ingredients
2 teaspoons finely chopped garlic
1 (8 ounce) package sliced fresh button mushrooms
1 pound ground sirloin beef (90% lean)
PAM® Olive Oil No-Stick Cooking Spray
0.75 teaspoon salt
0.5 teaspoon ground red pepper
0.75 cup chopped yellow onion
0.5 (12 ounce) box dry fettuccine pasta, uncooked
1.5 cups chopped fresh fennel
3 tablespoons Hunt's® Tomato Paste
2 (14.5 ounce) cans Hunt's® Petite Diced Tomatoes, undrained
