Hunt's Beef and Mushroom Bolognese

Beef, mushrooms, fennel, and ground red pepper are simmered with diced tomatoes and tossed with pasta in this bolognese recipe.

• Preparation Time: 15 mins
• Cooking Time: 29 mins
• Total Time: 44 mins
• Calories: 428 Calories

Ingredients

• 2 teaspoons finely chopped garlic
• 1 (8 ounce) package sliced fresh button mushrooms
• 1 pound ground sirloin beef (90% lean)
• PAM® Olive Oil No-Stick Cooking Spray
• 0.75 teaspoon salt
• 0.5 teaspoon ground red pepper
• 0.75 cup chopped yellow onion
• 0.5 (12 ounce) box dry fettuccine pasta, uncooked
• 1.5 cups chopped fresh fennel
• 3 tablespoons Hunt's® Tomato Paste
• 2 (14.5 ounce) cans Hunt's® Petite Diced Tomatoes, undrained

Recipe Instructions

Step 1

Cook pasta according to package directions.

Step 2

Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion, salt and pepper; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant.

Step 3

Add fennel and mushrooms. Cook 3 to 5 minutes or until vegetables are tender. Stir in tomato paste. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.