Ice Box Cake II

Graham cracker crumbs, whipping cream, marshmallows, bananas, nuts, and crushed pineapple make up this easy no-bake dessert.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 305 Calories

Ingredients

• 1 cup heavy whipping cream, whipped
• 2 cups graham cracker crumbs
• ¼ cup chopped walnuts
• 1 (16 ounce) package large marshmallows
• 2 (15 ounce) cans crushed pineapple
• 4 bananas

Recipe Instructions

Step 1

Line one 9x13 inch baking pan with the graham cracker or vanilla wafer crumbs. Reserve a few crumbs as a garnish for the top.

Step 2

Drain the pineapple, saving the juice. Melt the marshmallows in the pineapple juice over low heat. Once melted set aside to cool.

Step 3

Cut up the bananas into chunks. Mix the bananas, chopped nuts, and crushed pineapple into the cooled marshmallow mixture.

Step 4

Fold the fruit mixture into the whipped cream. Spoon batter into the graham cracker or vanilla wafer lined pan. Sprinkle the reserved crumbs on top. Chill well before serving. Makes about 12 to 18 servings.