Ice Box Cake

This ice box cake recipe is made with graham cracker crumbs, whipped cream, marshmallows, bananas, nuts, and pineapple, for an easy no-bake dessert.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 305 Calories

Ingredients

• 1 cup heavy whipping cream, whipped
• 2 cups graham cracker crumbs
• 1 (16 ounce) package large marshmallows
• 2 (15 ounce) cans crushed pineapple
• 4 bananas
• 0.25 cup chopped walnuts

Recipe Instructions

Step 1

Line a 9x13-inch baking pan with graham cracker crumbs, reserving some crumbs for garnish.

Step 2

Drain pineapple, reserving the juice in a saucepan: add marshmallows and cook over low heat until melted. Cool.

Step 3

Mix bananas, chopped nuts, and crushed pineapple into marshmallow mixture.

Step 4

Fold fruit mixture into whipped cream; spoon into prepared pan. Sprinkle reserved cookie crumbs on top. Chill in the refrigerator before serving.