Ice Cream Cone Cupcakes

These cute cupcakes are fun for everyone! Make them for parties or other times when you just want an easy cupcake! Top with desired icing or just eat plain!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 126 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• 1 cup white sugar
• ¼ teaspoon salt
• 2 ½ teaspoons baking powder
• 2 large eggs
• ⅔ cup milk
• ½ cup hard margarine
• 24 flat-bottomed ice cream cones

Recipe Instructions

Step 1

Place the oven rack in the center position. Preheat oven to 375 degrees F (190 degrees C).

Step 2

Beat sugar and margarine together in a bowl using an electric mixer on medium speed until creamy and smooth. Beat in eggs, 1 at a time, on high speed until incorporated. Mix in vanilla extract.

Step 3

Mix flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk and ending with flour mixture, until just incorporated. Spoon batter into each ice cream cone, filling to within 1/2-inch from the top. Set filled cones on a baking sheet.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 15 to 20 minutes.