Ice Cream Crunch Cake

My sister-in-law found this recipe in her grandmother's things one day and asked me to make it and we loved it so I decided to put it on here.

• Preparation Time: 25 mins
• Cooking Time: 5 mins
• Total Time: 30 mins
• Calories: 330 Calories

Ingredients

• 2 cups whipped cream
• ⅔ cup smooth peanut butter
• 2 quarts vanilla ice cream, softened
• 1 (12 ounce) bag chocolate chips
• ⅓ cup crispy rice cereal
• 4 cups hulled and halved strawberries

Recipe Instructions

Step 1

Combine chocolate chips and peanut butter in a heavy saucepan over medium heat. Simmer, stirring frequently, until melted and smooth, 5 to 10 minutes.

Step 2

Place rice cereal in a large bowl. Pour melted chocolate mixture on top; toss gently to combine. Spread on a baking sheet and cool until firm, about 30 minutes. Break cereal mixture into small pieces. Measure out 1 cup into a bowl; reserve for topping.

Step 3

Fold remaining rice mixture into the softened ice cream. Spread ice cream into a 10-inch springform pan. Sprinkle reserved rice mixture on top.

Step 4

Freeze ice cream until firm, about 1 hour. Spoon whipped cream on top; garnish with strawberries.