This ice cream sandwich cake is made by layering ice cream sandwiches with hot fudge, caramel, and whipped topping for a decadent frozen dessert.
Preparation Time
30 mins
Total Time
30 mins
Calories
576 Calories
Recipe Instructions
Step 1
Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.
Step 2
Cover the dish with aluminum foil and freeze until set, about 30 minutes.
Ingredients
1 (12 ounce) jar caramel ice cream topping
1 (12 ounce) jar hot fudge ice cream topping, warmed